Gluten Free Potluck July: A Berry Good Time

Tonight we had our sixth gluten free potluck here at Old Montague in Amherst, MA. The secret theme ingredient was berries. Tristan was declared winner - he brought zuchini latkes with gooseberry sauce.

Actually, we were all winners - lots of meat and lots of desserts. Jennifer and Gina joined us for the first time and we hope they'll come back next month. Ryan and Maria are leaving us for the west coast, but they promise to start a GluFruCru in Seattle.

My grill busted out of the basement, got a good cleaning and a propane refill, all for raspberry lime steak tips. Also on the menu: Berry crepes, raspberry brownies, blueberry salad, blueberry lamb chops, black raspberry muffins, blueberry muffins, blueberry pork chops and raspberry mousse.

Up for August is tomatos, and Robin has agreed to host.

Please share your recipes! And share this blog with your friends.

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Raspberry Lime Steak Tips

2 lbs sirloin tips

Marinade:
1.5 cups raspberries
3/4 lime sliced, squeezed
pepper
salt
red pepper
safflower oil